翻訳と辞書 Words near each other ・ Modified condition/decision coverage ・ Modified Dall–Kirkham telescope ・ Modified Dietz method ・ Modified discrete cosine transform ・ Modified due-date scheduling heuristic ・ Modified Frequency Modulation ・ Modified GRF (1-29) ・ Modified Harvard architecture ・ Modified Hotchkiss machine gun ・ Modified Huffman coding ・ Modified hyperbolic tangent ・ Modified internal rate of return ・ Modified KdV-Burgers equation ・ Modified lognormal power-law distribution ・ Modified Maddrey's discriminant function ・ Modified milk ingredients ・ Modified models of gravity ・ Modified Modular Jack ・ Modified Morlet wavelet ・ Modified Motors Magazine ・ Modified Newtonian dynamics ・ Modified nodal analysis ・ Modified Overt Aggression Scale ・ Modified pressure ・ Modified Rankin Scale ・ Modified Richardson iteration ・ Modified risk tobacco product ・ Modified starch ・ Modified Stave Notation ・ Modified stock car racing Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Modified milk ingredients ： ウィキペディア英語版 Modified milk ingredients Modified milk ingredients also called natural milk constituents are umbrella terms for a group of milk products which have an altered chemical state from that which is naturally found in milk. This includes casein, caseinates, whey products (including whey butter and whey cream), cultured milk products (including yogurt, sour cream and cultured buttermilk), ultrafiltered milk, milk protein concentrate, milk serum proteins and fats. Since the products vary considerably in composition, there is also a large variation in their nutritional value, and this has been a source of public concern as they are sometimes used to entirely replace milk or other more recognizable dairy products.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Modified milk ingredients」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.